Restaurante Dakara Jatetxea

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Pinchos Paddycake, Dakara, San Sebastian, Spain.
Dear Pinchos,

How I love you, and your bite-sized frame. I love the variety of shapes and sizes you so easily fall into, and I love your distinct flavors. From gratin spider crab to knuckle pork in juice to grilled liver gras with Porto wine sauce, I just can't get enough. Nothing ever looked or tasted this good for 2 euros - though don't think for a moment that I'm calling you cheap. I know, I know, you're all about quality.

I'm thrilled to have met you at Dakara, a busy little joint in the heart of San Sebastian. I'll see you again real soon.

Hungrily yours,
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