Located in Alegria Street this place started as a “Tasca” – Small eatery, which later became a restaurant. Casa Nanda is a place that holds some of the oldest gastronomical traditions of Porto. Chef Fernanda, whose nickname hangs above the door is a lovable woman, and a truly talented cook, which makes it even harder to single any item out of the menu. Even so, my ultimate my choice goes to her “Rojões”- fried pork belly cubes with pickles and fried potatoes. The tenderness of the meat is unprecedented and its juiciness legendary…
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Portuguese Family cuisine feast
Located in Alegria Street this place started as a “Tasca” – Small eatery, which later became a restaurant. Casa Nanda is a place that holds some of the oldest gastronomical traditions of Porto. Chef Fernanda, whose nickname hangs above the door is a lovable woman, and a truly talented cook, which makes it even harder to single any item out of the menu. Even so, my ultimate my choice goes to her “Rojões”- fried pork belly cubes with pickles and fried potatoes. The tenderness of the meat is unprecedented and its juiciness legendary…