Restaurante Amoramar

By Mariana Tschudi

AmorAmar is by far the chicest spot in the neighborhood. Part of the dining room is open-air, and an art gallery and a florist shop are on-site. The menu is half Peruvian classics and half fusion-y dishes. Their pisco sours with aji amarillo (yellow chile peppers) and milhoja puff pastries, layered with chocolate and lúcuma, a local fruit, are fantastic. Jr. García y García 175, 51/(0) 1619-9595, amoramar.com. This appeared in the July/August 2012 issue.