Minasoroeta Kalea, 1, 20280 Hondarribia, Gipuzkoa, Spain
| +34 943 64 27 89
Wed - Sun 12pm - 3:30pm, 7:30pm - 11pm
A Michelin Star in HondarribiaMouthwatering beef cheek. Exquisite bacalao with a parsley foam. Cheese ice cream. Using Basque products, Alameda crafts delicious, modern dishes that please unequivocally.
This one-star restaurant is a great spot to grab a nice dinner or lunch in Hondarribi. It even got a mention by The New York Times as a spot to try in town.