Chef Ljubomir Stanisic’s restaurant is highly regarded and his tasting menu which is eight courses accompanied by Portuguese wines is a great way to sample things you might not try otherwise.
Here again you’ll find excellent version of the “prego” – done this time with salmon instead of steak and avocado wrapped in pita bread – and the dehydrated salt cod (which is presented here hanging on a line). My favourite dish here is the seared lamb tenderloin with nuts and a red wine reduction but basically anything coming out of this tiny kitchen is well worth a taste.
It has a fixed tasting menu entirely inspired by Portuguese cuisine, and the best value for money restaurant in town – 8 small, unpretentious courses for 45€ per person! Get the wine paring with it, so you have a short (but broad) perspective of Portuguese Wines.