Restaurante 040

1-43 Antonia López de Bello

The former chef of the much-acclaimed Alegre restaurant in Valparaiso, Sergio Barroso, has kicked off his latest project in Bellavista focused on highly refined tapas. These tasty, creative small plates mix texture and flavor perfectly. Start with silky salmon drizzled with smoked oil and in a bath of almond milk; or the amazing dumplings filled with congrio (conger eel, similar to monkfish) and carrot; or the deconstructed churros for dessert. Reserve ahead. It’s one of Santiago’s darling spots to eat and drink any evening.

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Innovative, Tempting Tapas

The former chef of the much-acclaimed Alegre restaurant in Valparaiso, Sergio Barroso, has kicked off his latest project in Bellavista focused on highly refined tapas. These tasty, creative small plates mix texture and flavor perfectly. Start with silky salmon drizzled with smoked oil and in a bath of almond milk; or the amazing dumplings filled with congrio (conger eel, similar to monkfish) and carrot; or the deconstructed churros for dessert. Reserve ahead. It’s one of Santiago’s darling spots to eat and drink any evening.

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