Restaurant Pages
Japanese Cuisine in Paris
At Pages, chef Ryuji Teshima gussies up line-caught fish from France with Japanese flavors such as yuzu and shellfish extract. On his imported Binchotan grill he smokes Ozaki beef, Wagyu from cattle raised in Japan’s Miyazaki prefecture.
This appeared in our May/June 2016 issue.
This appeared in our May/June 2016 issue.
4 Rue Auguste Vacquerie, 75116 Paris, France
+33 1 47 20 74 94
Tue - Sat 12pm - 1:15pm, 7:30pm - 9pm
