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Japanese Cuisine in Paris

At Pages, chef Ryuji Teshima gussies up line-caught fish from France with Japanese flavors such as yuzu and shellfish extract. On his imported Binchotan grill he smokes Ozaki beef, Wagyu from cattle raised in Japan’s Miyazaki prefecture.

This appeared in our May/June 2016 issue.

By Lindsey Tramuta, AFAR Contributor

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4 Rue Auguste Vacquerie, 75116 Paris, France

https://www.facebook.com/pagesparis/

+33 1 47 20 74 94

Tue - Sat 12pm - 1:15pm, 7:30pm - 9pm

Restaurant Pages

Japanese Cuisine in Paris

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