4 Rue Auguste Vacquerie, 75116 Paris, France
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Photo courtesy of Restaurant Pages
Tue - Sat 12pm - 1:15pm, 7:30pm - 9pm
Japanese Cuisine in ParisAt Pages, chef Ryuji Teshima gussies up line-caught fish from France with Japanese flavors such as yuzu and shellfish extract. On his imported Binchotan grill he smokes Ozaki beef, Wagyu from cattle raised in Japan’s Miyazaki prefecture.
This appeared in our May/June 2016 issue.