The agricultural region of North Denmark “is the base of all Nordic cuisine,” according to Aalborg chef Morten Nielsen, who highlights the area’s natural bounty at his acclaimed Mortens Kro restaurant. Expertly prepared dishes such as house-smoked salmon marinated with dill and juniper have helped this sleek spot become one of the best-known Danish fine-dining experiences outside Copenhagen.
By Emily Mathieson, AFAR Contributor
Have you been here? Share a tip or a photo with fellow travelers.
Mølleå 4, 9000 Aalborg, Denmark
+45 98 12 48 60
Mon 5:30pm - 1am
Tue - Sat 11:30am - 2am