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Restaurant Le Sereno

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For Fine Dining
For Fine Dining
Restaurant Le Sereno's roots run to Miami's James Beard–winning Juvia and St Barth's own Bonito, and, much like the hotel proper, exemplifies sophisticated simplicity both in presentation and execution. Fine French cuisine is influenced by Asian traditions and Caribbean ingredients and fused by the talent of executive chef Laurent Cantineaux. Guests and visitors can enjoy breakfast, lunch, and dinner by the sea at Le Sereno.

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Grand Cul de Sac, 97133
+590 590 29-8300