Floating above the Adriatic, Galion’s terrace takes in the splendor of Kotor’s Old Town just across the harbor. Choose from the menu of Mediterranean specialties-with-a-twist, such as octopus salad spiced with chili or Saint-Pierre fillet with polenta, truffle oil and pesto. Complement your meal with something from their impressive winelist, including some highly praised regional options.
By Anja Mutic
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