Restaurant du Gesu

save place
Photos (1)
Plane loader
Animated dots
Gnocchi at Gesu
Gnocchi at Gesu
In Nice, gnocchi is made with potatoes and wheat flour. This traditional dish is a favorite in the region, and is often served with daube, a sauce made with wine and meat.

Gesu serves the best gnocchi in town. These little dumplings melt in the mouth. Although many prefer daube sauce, I like it with pisto or pesto, which brings a lightness to this otherwise filling dish.

If you can, arrive at 7 pm when the restaurant opens. I recommend sitting outside and soaking in the beautiful church just beyond the restaurant's doors. This experience is truly a delight.
Have you been here? Share a tip or a photo with fellow travelers.
Original tripplanner.png?1496699105?ixlib=rails 0.3