Where are you going?
Or, let us surprise youSpin the Globe ®

Restaurant ANDRE

Deconstructed Snickers
Chef André Chiang of Singapore's haute dining spot, Restaurant André, has an obsession with the Snickers bar. The young chef reinvents the classic American candy each year for his menu. He wanted to offer his guests a timeless chocolate dessert and realized that the components of a Snickers bar—chocolate, caramel, nougat, nuts—work perfectly no matter how you mix and match them. In past years he's made a white-chocolate Snickers, deep-fried Snickers, and a Snickers-flavored ice cream. When I ate there in December, he served me this fancy version which consisted of chocolate and peanut crumble, nougat cream and a dollop of chocolate-dusted Snickers ice cream.
Have you been here? Share a tip or a photo with fellow travelers.
41 Bukit Pasoh Rd, Singapore 089855
+65 6534 8880
Tue - Sat 7pm - 11pm
Fri, Sat 12pm - 2pm
Original the fullerton hotel.jpg?1490736471?ixlib=rails 0.3