Plating! I cannot properly articulate how stunning every single dish looks coming out of this kitchen. Owner Andrew Goodman is a man who prides himself on appearance. From the mystical purple lit chandeliers to the liquor bottle display made to look like magic potions, everything was carefully thought out- and it shows! Chef Stephan Bowers has created a diverse menu of offerings in small (divide) and large (conquer) portions, which can be enjoyed with a wide range of wine, or perhaps the decor has you in the mood for one of their cocktails- named after the seven deadly sins. Foodies will swoon over the lobster with green curry and the braised goat kebabs. For the more advanced eater opt for the 32 ounce steak, but I'm warning you that you may require backup. I promise no matter which poison you pick it is hard to go wrong at Rebelle.