Rebel Kitchen is a welcoming food joint in Kainaliu, just up from the Donkey Balls Factory. Choose from a selection of reasonably priced sandwiches and burgers made from local ingredients (there are a few mains, too, like jambalaya and coconut curry shrimp) or just kick back with an island beer, kombucha, or homemade lemonade. Happy hour is 4–6 p.m., there’s a garden to the side if you want to eat outside, and that oh-so-moreish ketchup and hot sauce on each table? It’s made in-house, and bottles are for sale.
