Ray's The Steaks
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Ray's The Steaks and Ray's Retro
Located in the Court House neighborhood, this temple to beef offers some of the juiciest steaks in the area at very reasonable prices. Owner and restauranteur Michael Landrum describes it as "no-frills deliciousness" where the emphasis is placed on the steak rather than the atmosphere. Feast on hand-butchered cuts of strip, ribeye, hanger, sirloin, and filet mignon, all dry-aged for 45 days and seared over an open flame. Family-friendly, but reservations are strongly recommended.

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