An orange farm hotel in the Algarve
As it is a Farm Hotel, I love that you have a chance to take part in the farm’s daily activities and live the simple down to nature life in sunny southern Europe. The best part after all, is that you will have the opportunity to cook and eat what they harvested before, in cuisine workshops, as my friend and owner Pedro, wishes for more persons to take joy and pride on the value of being able to eat organic produce direct from the land.
By Nelson Carvalheiro, AFAR Local Expert
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