Breakfast of Danang Champions
Most bigger Vietnamese cities have their own noodle specialty and Danang is no exception. In its case, the dish in question -- mi quang -- is an absolute classic. The dish is made with wide egg noodles, with a characteristic slippery quality, shrimp, pork or chicken in a flavourful broth seasoned with cilantro, fresh vegetables, peanuts and lime. It is mostly eaten for lunch but can enjoyed equally as a hearty start to the day.
By Duncan Forgan, AFAR Local Expert
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