Breakfast in Hoi An (Quán Mì Quảng Bà Mua)

Breakfast of Danang Champions

Most bigger Vietnamese cities have their own noodle specialty and Danang is no exception. In its case, the dish in question -- mi quang -- is an absolute classic. The dish is made with wide egg noodles, with a characteristic slippery quality, shrimp, pork or chicken in a flavourful broth seasoned with cilantro, fresh vegetables, peanuts and lime. It is mostly eaten for lunch but can enjoyed equally as a hearty start to the day.