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Breakfast in Hoi An (Quán Mì Quảng Bà Mua)

Breakfast of Danang Champions
Most bigger Vietnamese cities have their own noodle specialty and Danang is no exception. In its case, the dish in question -- mi quang -- is an absolute classic. The dish is made with wide egg noodles, with a characteristic slippery quality, shrimp, pork or chicken in a flavourful broth seasoned with cilantro, fresh vegetables, peanuts and lime. It is mostly eaten for lunch but can enjoyed equally as a hearty start to the day.
166 Lê Đình Dương, Hải Châu 2, Hải Châu, Đà Nẵng, Vietnam
+84 236 3865 651
Sun - Sat 6am - 11pm