Breakfast in Hoi An (Quán Mì Quảng Bà Mua)
166 Lê Đình Dương, Hải Châu 2, Hải Châu, Đà Nẵng 550000, Vietnam
Breakfast of Danang ChampionsMost bigger Vietnamese cities have their own noodle specialty and Danang is no exception. In its case, the dish in question -- mi quang -- is an absolute classic. The dish is made with wide egg noodles, with a characteristic slippery quality, shrimp, pork or chicken in a flavourful broth seasoned with cilantro, fresh vegetables, peanuts and lime. It is mostly eaten for lunch but can enjoyed equally as a hearty start to the day.