You haven’t visited Peru
until you’ve made a deep-dive into ceviche, the nation’s marvelous lime-marinated seafood "cocktails." At Punto Azul, be prepared to queue up; but once you start eating you’ll understand the crowds. A combination of high-quality ingredients, reasonable prices, and a warm welcome leads to the popularity of delicious ceviche varieties like leche de tigre
(ceviche served with the sauce it's been marinated in), tacu tacu
(marinated fish served atop rice and beans), causas
(layered with mashed yellow potatoes),
(sliced like sashimi, with the sauce applied upon serving, instead of marinating). This small chain operates six locations throughout Peru.