This spot makes up in authenticity what it lacks in charm; in other words: it’s a dive bar, and one that’s best visited with a local friend, if you have one. La Hija de los Apaches is a decades-old bar that specializes in pulque, the fermented spirit made from the maguey plant, and a drink that is definitely an acquired taste. Start simple and work your way to some of the specialty pulques; the strawberries and cream pulque is a house favorite.
Julie Schwietert Collazo
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Dive Bar for Pulque
This spot makes up in authenticity what it lacks in charm; in other words: it’s a dive bar, and one that’s best visited with a local friend, if you have one. La Hija de los Apaches is a decades-old bar that specializes in pulque, the fermented spirit made from the maguey plant, and a drink that is definitely an acquired taste. Start simple and work your way to some of the specialty pulques; the strawberries and cream pulque is a house favorite.
