This traditional Argentinean parilla is located (somewhat untraditionally) inside an unmarked mechanic shop. At Proper, most of the small plates—like pork flank with pickles and radish, or sea bass with chermoula, beans, and pancetta broth—are cooked in a custom built wood-fired oven.
By Sarah Buder
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Aráoz 1676, C1414DQH CABA, Argentina
+54 11 4831-0027
Mon - Sat 8pm - 12am