This traditional Argentinean parilla is located (somewhat untraditionally) inside an unmarked mechanic shop. At Proper, most of the small plates—like pork flank with pickles and radish, or sea bass with chermoula, beans, and pancetta broth—are cooked in a custom built wood-fired oven.
By Sarah Buder, AFAR Staff
Aráoz 1676, 1414 CABA, Argentina
+54 11 4831-0027
Mon - Sat 8pm - 12am