Farm to Table With a Twist
Proof embodies the farm to table concept growing ever popular in the United States, and even has its own farm a few miles outside of Louisville where the owners grow vegetables and raise bison. Chef Mike Wajda has been at Proof for a little over four months, and is on a mission to shake things up--think homemade blackberry pop tarts with chicken liver pate and cracklins, beet salad, citrus tagliatelle with praline and fromage blanc, monkfish with bison marmalade, and cotton candy for dessert.
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702 W Main St, Louisville, KY 40202, USA
Sun 7am - 11:30pm
Mon - Thur 7am - 12:30am
Fri, Sat 7am - 1:30am