A Porklicious Feast in Bali
Babi Guling might be one of the best pork dishes on the planet. Laced with turmeric, garlic, ginger and other spices, babi guling (literally turning pig) is roasted over an open flame for hours. The finished product is a ultra juicy meat and skin that is cracker crisp. I ate it everywhere, especially at the couple of locations of Ibu Oka in Ubud, but this photo is from a friend's father's house where he makes babi guling for private parties and restaurants, located just outside of Ubud.
By David Farley, AFAR Contributor
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