This modern Nordic restaurant focuses on simple, well-presented Scandinavian dishes using locally sourced and regional ingredients. Think rustic dishes like wild chanterelle mushrooms with fresh trout, grilled skrei cod from Norway’s Lofoten Islands, mussels from west Sweden and corn-fed farm-raised chicken from Munka-Ljungby.
By Lola (Akinmade) Åkerström, AFAR Local Expert
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Postgatan 5, 392 33 Kalmar, Sweden