The Post Hotel's main dining room offers one of the most luxurious culinary experiences in the Rockies, probably because it's stationed at the only Relais & Châteaux property in Banff National Park. Boasting one of the largest wine cellars in all of Canada (over 25,500 bottles!), the restaurant is overseen by European-trained executive chef Hans Sauter, who created a decadent and memorable menu. Adventurous foodies should try the bison tenderloin or caribou strip loin (game meats are the specialty here), and everyone will love the Coupe Danemark—a deceptively simple sundae served with house-made vanilla ice cream and hot chocolate sauce. Note: Reservations are required, and the dress code is strictly enforced.