The food takes center stage at Kreuzwirt on Pössnitzberg. Star Chef Gerhard Fuchs has created a place so authentic and unaffected that both his Wels catfish and goat kid feel just right on the menu. He won’t just produce a three course dinner, at Pössnitzberg you are served in phrases, composed with the greatest care and delivered to perfection right on your plate. The Styrian gem treats haute cuisine with a habitualness that ensures an absolutely top quality dining experience and the kind of warm atmosphere his guests love. If you are looking for a place to enjoy creative Styrian cuisine without the pretense, Kreuzwirt on Pössnitberg is a great tip.