After taking the ferry from Tarifa, Spain to Tangier we were starving! We got off the boat and as soon as we exited the port we saw a little cafe and sat down. We ordered eggs and mint tea, not quite knowing what we would get, but we figured, what could be bad? Thankfully, nothing! The egg was fried with the perfect runny yolk, but the best part was that it was surrounded by a large pouring of olive oil and covered in spices like cumin and paprika. And the tea was full of beautiful, bright green mint leaves. Perfection. I'm pretty sure you could get this breakfast at any cafe and my husband and I have taken to calling this style of eggs "Moroccan eggs," and we constantly try to replicate them at home!