I love the Pops menu. Do I feel refined and expensive today? How about radiant with a rich maturity?
I rarely order champagne anywhere else but Pops could turn me into a champagne fanatic. It’s not just the wide variety of champagnes or the patient bartenders who fulfill all my “dry but not too dry and maybe a little sweet” champagne desires, it’s also the cozy space with pretty bubble lights hanging from the ceiling and live jazz bands. Pops is a great little place to start or end an evening. The drinks are pricey but the oysters are half off at happy hour.