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Trust in Paolo, Purveyor of Some Powerful MamajuanaOK, so there's this Italian eatery named Pomodoro Pizzeria right off the beach in Cabarete, Dominican Republic run by a couple born-and-bred Italians and it's one of the best places in the bay for mamajuana?
Crazy, but true and Paolo would be happy to show you why!
What's mamajuana? The native bush rum of the Dominican Republic, mamajuana’s origins stretch all the way back to the days when Taino Indians ruled Hispañola. A lot has changed since then, though.
Today’s mamajuana combines rum, red wine, honey and various tree barks, herbs and other assorted sticks, roots and leaves to create a powerfully-pungent flavor experience best left to the fearless.
But who wouldn't trust that face? Belly up to the bar and give it a shot. You'll be happy you did.