Playa del Carmen, Quintana Roo

I arrived in Playa del Carmen late on a Sunday afternoon, and headed out to El Fogon, a taco place recommended by Laura at the Hotel Básico, where I was staying. Sadly it wasn't open yet, so instead I found myself around the corner at Los Aguachiles. There I had a dish of tender shrimp ceviche doused in Clamato and lime juice, and several seafood tacos, topped with pickled onions and chopped red cabbage.