The two of their pizzas that leave a mark on your palate are the Calabrese which combines spicy sausages with Italian sausages along with a serious amount of heat in the form of red chillies, jalapenos and red & yellow peppers. Finished up with mozzarella and emilgrana, this rectangular shaped thin crust pizza is a delight. The second one that really throws up some surprise is the Padana. The salty goat cheese with the sweetness of caramelized onions is combined in a base of mozzarella, spinach and garlic oil. The combination of flavours that explodes on the palate makes you come back for more.
The pizza chain has introduced new starters that include the Antipasto Verde, assorted vegetarian platter and the Antipasto Pollo e Gambero, assorted non vegetarian platter. Pizza lovers will be thrilled to experience new recipes, which are Italian but developed by an Indian pizzaiolo. The Amore Nascosto which literally translates to 'hidden love' comes topped with speck ham, spicy N'duja sausage, harissa marinated tomatoes, seasoned mozzarella and creamy ricotta while the Il Padrino 65 comes topped with grilled chicken, char grilled vegetables and fresh mozzarella. Other new introductions include Penne Con Peppadew. the Pollo Pesto Baked, the Linguine Al Gambero a Pesto Rosso and the Pollo Arrabiata.