11177 Katy Fwy ste.e, Houston, TX 77079, USA
Mon - Thur 11am - 9pm
Fri, Sat 11am - 10pm
The Real Deal Napoletana StylePizzaiuolo Bill Hutchinson has been certified, in Italy, by Verace Pizza Napoletana (VPN) organization. Bill trained under the watchful eye of world-renowned Master Pizza Chef Peppe Miele. Having worked at a pizza place that had only certified pizzaioli, I know that this training makes a difference, especially with the proper oven. Pizaro's Pizza has a wood-fired brick oven that burns at an average of 900 degrees Fahrenheit, which is the only type of pizza oven that can make a traditional Napoletana pizza. I am one for comparing classics, so get the margarita.