...on a spring day in Pike Place Market in Seattle--the oldest continuously operating farmers’ market in the U.S--the bounty of tulips and the echo of song...Wool and daydreams by Elliott Bay... (for the ‘Markets’ theme, March 22-28)
After a year in a pop-up space, Kwei Fei got a permanent address in 2018.
Courtesy of Kwei Fei
The must-order boquerones at Renzo
Photo by Olivia Rae James
The ambience at The Establishment is warm and inviting.
Courtesy of The Establishment
In addition to pasta and pizza, you can also order this tuna field pea salad at Melfi’s.
Courtesy of Melfi’s
Parcel 32 is open for brunch and dinner and also has a late-night bar menu.
Photo by Andrew Cebulka
The French dip sandwich is a must-have at Purlieu.
Photo by Andrew-Cebulka
It’s always time for breakfast at Millers All Day.
Courtesy of Millers All Day
Expect inventive, yet delicious flavor mashups at Chubby Fish.
Photo by Jonathan Boncek
Yes, you can get shrimp and grits in Charleston, but made room for spectacular Sichuan at Kwei Fei.
Courtesy of Kwei Fei
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at the market: guitar and tulips
...on a spring day in Pike Place Market in Seattle--the oldest continuously operating farmers’ market in the U.S--the bounty of tulips and the echo of song...Wool and daydreams by Elliott Bay... (for the ‘Markets’ theme, March 22-28)
