Peter Merriman Consulting
1 Bay Club Place, Kapalua
Teasing the Palate With an Edible Work of Art
A pioneer in the "Farm to Table" concept and Hawaiian Regional Cuisine using local purveyors, Peter Merriman brings his work of art to the dinner table.
Merriman's Mixed Plate - Day Boat Mahi Mahi, Maui Cattle Co. Beef Filet, Wok Charred Ahi