Craft Cocktails at Peska
Peska Seafood Culture is much more than a restaurant serving quality daily catches. Head bartender Colton Grivetti has come up with a craft cocktail menu of updated classics made with fresh ingredients. A standard gin and tonic, for example, gets dressed up with Bombay Sapphire gin, juniper berries, and sprigs of thyme. For something original, try the Oasis: vodka infused in-house with cinnamon and fennel, lemon juice, and simple syrup. Grivetti suggests pairing it with the salt-baked branzino. Sidle up at the modern bar, where you can order from the full menu. Happy hour plans are forthcoming, so stay tuned.
By Lara Takenaga, AFAR Contributor
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#1-190, 1700 Post Oak Blvd, Houston, TX 77056, USA
Sun, Mon 11am - 9pm
Tue - Thur 11am - 10pm
Fri, Sat 11am - 11pm