Pescau del Mar
San Miguel de Allende, Guanajuato, Mexico
Pescau del Mar
Fresh seafood is flown into San Miguel twice weekly, and while every solid restaurant boasts seafood options, some make it a specialty. Such is the case at Pescau del Mar, which offers a wide variety of fish and shellfish, including those smoked marlin tostadas often seen in Mazatlán; octopus-and-bacon tacos with avocado and cactus-paddle pico de gallo; all manner of ceviche; Vietnamese smoked-salmon rolls; and kicky shrimp wraps that use slices of jicama—a cool, crunchy Mexican tuber—instead of tortillas.
