Feast on Contemporary Southern Cuisine at Pecan
The Pecan’s fusion food and charming, contemporary atmosphere is a fine dining must when in Atlanta
. There’s a dish featuring chef Tony Morrow’s favorite ingredient, pecans, every step of the way if you so choose–a Toasted Pecan martini for drinking, Pecan Cornbread Biscuits to start, Oven Roasted Buttermilk Pecan Chicken for an entrée and of course Pecan Pie for dessert. Other favorites include the Pepper Crusted Lamb Chops and Tybee Island Crab Cakes. The menu changes seasonally so make sure to pay attention for new items and specials.