Before lobster rolls were trendy in New York, there was Pearl Oyster Bar. Open since 1997, this tiny, no-reservations restaurant still has a solid 45-minute wait for a table on any given weekend night. But those who have eaten here will tell you it’s worth it, whether you dine at the namesake bar or in the cozy adjoining dining room (this is not a place to take big groups). Of course the fresh oysters and lobster roll are sure bets, but don’t overlook whatever whole fish they are serving that day, which can be enjoyed pan roasted or grilled.

Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at notification@afar.com.

Nearby highlights
Sign up for our newsletter
Join more than a million of the world’s best travelers. Subscribe to the Daily Wander newsletter.
More From AFAR