A pioneer in locally, sustainably sourced ingredients, Peacock’s in Medano Beach is proof that responsible sourcing can lead to delicious results. Produce is grown locally at the restaurant’s own organic farm in nearby Pescadero, and chefs opt for noncommercial species of fish, sourcing from local fishermen instead. Only the beef is purchased outside the Baja Peninsula, and it comes from a Sonoran ranch that disdains both growth hormones and GMO corn feed. The menu takes inspiration from Europe as well as the Americas in dishes like a grilled octopus appetizer with grasshoppers, handmade fettuccini and tlayudas (an open-faced tortilla piled with toppings that’s a Oaxacan specialty), and filet mignon with a garlic-bacon sauce.
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Peacock's
A pioneer in locally, sustainably sourced ingredients, Peacock’s in Medano Beach is proof that responsible sourcing can lead to delicious results. Produce is grown locally at the restaurant’s own organic farm in nearby Pescadero, and chefs opt for noncommercial species of fish, sourcing from local fishermen instead. Only the beef is purchased outside the Baja Peninsula, and it comes from a Sonoran ranch that disdains both growth hormones and GMO corn feed. The menu takes inspiration from Europe as well as the Americas in dishes like a grilled octopus appetizer with grasshoppers, handmade fettuccini and tlayudas (an open-faced tortilla piled with toppings that’s a Oaxacan specialty), and filet mignon with a garlic-bacon sauce.
