Seasonal Scoops at Pazzo Gelato
Small batches of Gelato and Sorbetto are made fresh at Pazzo Gelato's two east side locations and burst with the zest of locally sourced ingredients. New flavor combinations are common with favorites including the Toasted Almond Fig, Sea Salt Caramel and Buttered Brown Sugar. Their fruity Sorbettos like Plum and Pear taste as if the fruit were just picked and are a light refreshing treat.
By Susan Mason, AFAR Local Expert
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