Pavão Azul excels in pé-sujo classics like fried chicken and bolinhos de bacalhau (codfish fritters), and also serves carefully prepared plates such as shrimp risotto. This appeared in the July/August 2016 issue.
By Chaney Kwak, AFAR Contributor
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Rua Hilário de Gouvêia, 71 - Copacabana, Rio de Janeiro - RJ, 22040-002, Brazil
+55 21 2236-2381
Sun 12pm - 10pm
Mon - Sat 12pm - 12am