Pastisseria Collboni 1888

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Pastisseria Collboni 1888
For more than a century, this bakery in the heart of Palamós and not far from the marina has been satisfying residents, and travelers, who have a sweet tooth. First opened in 1888, it continues to serve pastries created following family recipes passed down from generation to generation. The cream-filled bunyols (buñuelos in Spanish) are not to be missed.
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