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Regoli Pasticceria

Via dello Statuto, 60, 00185 Roma RM, Italy
| +39 06 487 2812
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Where to Eat Rome's Most Endangered Pastry Rome  Italy

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Wed - Mon 6:30am - 8:30pm

Where to Eat Rome's Most Endangered Pastry

Maritozzi, Rome’s old school yeasted buns, were once ubiquitous breakfast pastries. But as times changed, so did the menu, and now only a handful of places spotlight this disappearing classic. Century-old Pasticceria Regoli and newly opened Caffè Pasticceria Roscioli both do delicious versions of this historic sweet, which they slice open and serve filled with a slather of fluffy, subtly sweetened whipped cream.