In a modern space that contrasts with the black-and-white wall photos depicting midcentury panettone production, try Enzo Santoro’s panettone with chocolate and ginger, or a version with pineapple and pine nuts.
Pasticceria Martesana Milano
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Pasticceria Martesana Milano
In a modern space that contrasts with the black-and-white wall photos depicting midcentury panettone production, try Enzo Santoro’s panettone with chocolate and ginger, or a version with pineapple and pine nuts.
