Should you find yourself in the vicinity of Campo Santa Marina, make a beeline to this excellent pastry shop. Their tiramisu is as pillowy as it is rich, and during holidays like Easter they make the most decadent fried donuts filled with whipped cream or zabaione called, frittelle.
It is also a good place to stop by for a fast lunch. They make huge trays of blobby lasagne, eggplant parmigiano, white polenta or occasionally vegetable cows cous. Simple and delicious, you buy these savory bits and bobs by their weight and, compared with sitting down at a restaurant, they are a very good bargain.