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Pasticceria Cucchi

1 Corso Genova
| +39 02 8940 9793
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Pasticceria Cucchi Milan  Italy

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Tue - Sun 7am - 10pm

Pasticceria Cucchi

At this family-run establishment, which was rebuilt after being bombed during WWII, pastry chef Antonio makes panettone year-round. He uses the same dough to make his Easter colomba (a dove-shaped loaf topped with almond glaze), tronchetto El Meneghin (a cream-filled Christmas cake), and pangelà (gelato sandwiches).