Pasticceria Cucchi

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Pasticceria Cucchi
Pasticceria Cucchi
At this family-run establishment, which was rebuilt after being bombed during WWII, pastry chef Antonio makes panettone year-round. He uses the same dough to make his Easter colomba (a dove-shaped loaf topped with almond glaze), tronchetto El Meneghin (a cream-filled Christmas cake), and pangelà (gelato sandwiches).

This appeared in the November/December 2017 issue.
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Corso Genova, 1, 20123 Milano MI, Italy
+39 02 8940 9793
Sun - Sat 7am - 10pm