Pasticceria Busnelli

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Pasticceria Busnelli
Pasticceria Busnelli
Founded by Teresio Busnelli, this pasticceria in the Arluno suburb practices an ancient method of yeast preparation known as in corda, handed down to Teresio’s son, Andrea. Using a 43-year-old starter dough named Gigi, Andrea makes classic and modern cakes, the latter including the Giallo Milano (Yellow Milan), made with all-yellow ingredients (saffron, candied lemon, ginger) in a nod to both the color of Milan’s old homes and the city’s famous saffron risotto.

This appeared in the November/December 2017 issue.
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Via Camillo Benso Conte di Cavour, 3, 20010 Arluno MI, Italy
+39 02 901 7690
Sun - Sat 7:30am - 12:30pm
Tue - Sun 3:30pm - 7:30pm