Turning down that last gin-tonic has its benefits. The Old Part of San Sebastián is at its most peaceful in the morning. Head to Pastelería Oyarzun, grab a hot piece of what the locals call "brioche," but is actually a croissant with raisins, off the top of the espresso machine, and sit at a table outside.
The cool morning air, café, and people watching. The perfect way to start a day in San Sebastián.