Photo by Scott Suchman
Feeling the Passion for Seafood
PassionFish is worth the splurge. Chris Clime is the executive chef here and makes sure to incorporate seasonal flavors into every seafood dish using traditional techniques. Menu items range from ceviches and lobster rolls to whole fishes. They also have a raw bar for customers who prefer sushi.
By Megan Eileen McDonough, AFAR Local Expert
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