Seattle's award-winning Caribbean grill just opened its third branch. The new Capitol Hill outpost features the same fantastically messy grub that catapulted Paseo to No. 3 on Yelp's 2016 list of Top 100 Places to Eat in the U.S. The menu's undisputed star: the slow-roasted pork—garnished with jalapeños, romaine lettuce, and soft-cooked onions—on a bed of pillowy bread. This gooey, drippy deliciousness soaks right through two layers of waxed paper...and no one ever minds. Not feeling the gluten? Go for a bean-and-rice bowl, tofu braised with garlic-tapenade, or a chicken breast grilled over lava rocks.