Dry Wine and Dry-Aged Beef
In-house butchering and dry-ageing (USDA prime) distinguishes Pappas Bros. Steakhouses from many of their competitors. The granddaddy of all 80 of the restaurant's locations is in Houston
. Along with the artisan beef (the Rib Eye and New York Strip are recommended) you'll find a beyond-first-class wine cellar touted by Wine Spectator
and others as well as a well-stocked a humidor. The Houston location also has old-school elegant private dining spaces that include three rooms designed to look like dining cars straight from North by Northwest.